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FOOD ADDRESSES
 

Boucher

 

Lands of the future

10 years ago, Samuel and Alexandre, two Parisians crisscrossed France to find the best products from small producers. Today, they are opening four stalls, a bakery and a grocery-bulk wine cellar that serve only rare, atypical, forgotten products.

Where ? At Morland Mixité Capitale, a huge space of 16 floors, equipped with a miniature forest, and whose vaulted architecture recalls that of cloisters. There will soon be a restaurant with breathtaking views over the rooftops of Paris, a perched vegetable garden, a youth hostel, a café-florist, a bicycle repairer, an art gallery..._cc781905-5cde-3194-bb3b- 136bad5cf58d_

The market of Future Terroirs, 17 Boulevard Morland, 75004 Paris.

Open Tuesday to Saturday from 10 a.m. to 8 p.m. and Sunday from 9:30 a.m. to 1:30 p.m. 

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